Our Food

Our Owner and Head Chef Donna, along with her small team are passionate about serving delicious dishes made from quality ingredients which are locally sourced wherever possible.

We have a large bar menu, a growing vegan menu, a children's menu and a specials board along with our Sunday lunch menu. Weekly we host steak nights and Parmo nights....a local delicacy. We also serve indulgent Afternoon Teas and have a broad range of hot or cold buffet menus.
Food is served Monday-Thursday 5-8pm, Friday and Saturday 12-2pm then 5-9pm and Sundays 12-3pm