Our Owner and Head Chef Donna, along with her small team are passionate about serving delicious dishes made from quality ingredients which are locally sourced wherever possible.
We have a large bar menu, a growing vegan menu, a children's menu and a specials board along with our Sunday lunch menu. Weekly we host steak nights and Parmo nights....a local delicacy. We also serve indulgent Afternoon Teas and have a broad range of hot or cold buffet menus.
Food is served Monday-Thursday 5-8pm, Friday and Saturday 12-2pm then 5-9pm and Sundays 12-3pm
Please find below some examples of our menus, these are subject to change so please check on booking the availability of items.
Afternoon Tea Menu
Christmas Fayre Menu